Smashburger, the rapidly expanding better burger restaurant, today introduced its newest burger to satisfy consumer taste buds – the Fresh Mex Burger – available in restaurants for a limited time only. This smashed fresh, served delicious 100 percent Certified Angus Beef burger is topped with fresh avocado, chopped cilantro, onions, pepper jack cheese, lettuce, tomato, sour cream and spicy chipotle mayo on a Mexican roll, served with a wedge of lime. Guests may also opt for a Fresh Mex chicken sandwich served with the same savory combination on one of Smashburger’s juicy marinated chicken sandwiches. This flavor fiesta was originally created as the local burger for the San Diego market where Fresh Mex flavors are a popular combination. It is available through April 29 and is one of the many menu combinations available at Smashburger restaurants nationwide. In conjunction with this delicious limited time offering, Smashburger invites guests to check out the company’s Facebook page on March 22nd to receive a free entrée with the purchase of the new Fresh Mex Burger and Chicken Sandwich.
"The trick is working close enough to the edge so you never get completely relaxed. And if you get completely relaxed, yoCaesars Palace concierge supervisor Jasmin “Jas” Vitale has received the prestigious honor of a Les Clefs d’Or (pronounced “lay clay door”), which is French for “the keys of gold,” by the prestigious namesake concierge organization. Displayed on a concierge’s uniform lapels, the crossed gold key symbol assures travelers they are dealing with a seasoned professional who is dedicated to serving their every need.
u better dBeer drinkers will unite when Public House, an American gastropub located in The Grand Canal Shoppes at The Venetian, celebrates National Beer Day with a prix fixe menu and beer pairing as well as the introduction of the new “Pub Club” from Monday, April 2 through Saturday, April 7.
The three-course meal priced at $48 per person will begin with the Scotch Egg paired with a Firestone Double Barrel Ale. The main-course will feature Public House’s mouthwatering Short Rib paired with a smooth Deschutes Black Butte Porter. To end the experience with something sweet, patrons will enjoy the Irish Coffee Cheesecake paired with a Uinta Labyrinth.
o something that's a little more ambitious, or scarier, or audacious."
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