Las Vegas Mirror

Thursday, April 19, 2012

Back in the Saddle!

To celebrate Dia De Las Madres, Tacos and Tequila has created a special brunch menu for families to enjoy priced at $25 per person on Sunday, May 13, at Luxor Hotel and Casino.

Moms will begin the decadent three-course menu with a choice of Albondigas Soup, Chopped Salad or Caesar Salad. For the second course, mothers may select between the Chorizo-Potato Relleno with a spicy Salsa Verde sauce and two eggs any style or Chicken Sabana, a grilled pounded chicken breast made with sautéed onions, poblanos, chile morita sauce, black beans, avocado and pico de gallo, served with a side of beans and rice. For a sweet Mother’s Day treat, moms will dig into the “Mama’s Banana Split” made with bananas, cinnamon chocolate, cajeta and candied nuts topped with whipped cream.
Famed mixtape, club and celebrity DJ, Kid Capri, will spin and remix the hottest jams at Gallery Nightclub inside Planet Hollywood Resort & Casino on Saturday, April 28.

The legendary producer remixed “Masterpiece,” an exclusive track featured on the special Smirnoff Nightlife Edition of Madonna’s album, MDNA, in March 2012.
FANTASY’s powerhouse singer Lorena Peril will debut her first single “Dance on Me” at LAX Nightclub inside Luxor Hotel and Casino Saturday, April 28.

With looks and moves like Shakira and a voice like Christina Aguilera, Peril will bring her dynamic talent to the luxurious nightclub and perform her hit in front of thousands. The songstress also will give her lucky fans a sneak peek at her upcoming single, “Soulja.” Peril has been entertaining crowds in Las Vegas for years as a bombshell vocalist and currently performs nightly in FANTASY.

The premiere spot on the Las Vegas Strip for bachelorettes to wine and dine before tying the knot, Cabo Wabo Cantina inside Planet Hollywood Resort & Casino, offers exciting party packages for the bride-to-be and her gal-pal posse.

For only $25 each, the bachelorette and her closest friends can indulge in delicious food and receive a complimentary Cabo shot and entry into Chateau Nightclub & Gardens and Gallery Nightclub. Plus, with the purchase of a Cabo Wabo souvenir glass, the party will receive unlimited refills on frozen daiquiris including the signature piña colada and margarita throughout dinner. As an added bonus, the bride will get 50 percent off of one Cabo Wabo retail item.

Smash Magazine & Miller Lite present ¡Viva Ska Vegas! highlighting some of the biggest bands in ska during an day-long music festival. ¡Viva Ska Vegas! takes over the Henderson Events Plaza (200 S. Water St.) on Saturday, April 28, 2012 from noon until 10:30 p.m. This is an all-ages show.

Tickets are on sale now. General admission tickets are available for $22, with a limited number of VIP tickets available for $42. VIP tickets include an event t-shirt and poster, as well as discounted bar access (must be 21+ and have valid ID for bar access). Tickets can be purchased online at www.ticketfly.com.
Center Cut Steakhouse is the newest restaurant at Flamingo Las Vegas, now open from 5:30 to 10:30 p.m. nightly. Following suit as one of the resort’s many latest additions, including the opening of Margaritaville Casino at the Flamingo in October 2011, the recently renovated FAB rooms that opened in January and the high-energy Mexican hotspot Carlos’n Charlie’s set to open this spring, the steakhouse offers guests a brand new, contemporary dining experience at the quintessential Las Vegas resort.
The best way to a man’s heart is through his stomach and there is no better way to show dads how much they are loved than with a meal at LBS Burger Joint at Red Rock Resort on Sunday, June 17. LBS Burger Joint will honor dads with ‘Pints for Pops,’ – $3 domestic draft beers all day long for fathers.

Along with the pints, LBS’ Steakhouse Burger is the perfect manly-meal accompaniment. It’s a juicy, all-natural, black pepper-crusted beef patty gets grilled to order, then loaded with rich Swiss cheese, tangy onion marmalade, fresh mixed greens, roasted tomatoes and mushrooms then drizzled with a creamy Horseradish sauce with a real kick, priced at $13.50.

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